- `Title:` [[+ 2021-08-31 Cooking with Eugenia]] - `Type:` [[🌲️/+]] - `Tags:` [[Mushrooms]], [[Mycelium]], [[Mycology]], [[Fungi]], [[Fungus]] - `URL:` <https://player.vimeo.com/video/578604347> - `Channel/Host:` - `Reference:` - `Publish Date:` - `Reviewed Date:` [[Journal/Daily/2021-08-31]] --- <center><iframe width="560" height="315" src="https://player.vimeo.com/video/578604347" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></center> --- - 3 Lifestyles of Mushrooms: <dl> <dt>Saprobic</dt> <dd>Rotters, Feeding of dead or decaying matter</dd> <dt>Mycorrhizal</dt> <dd>Mutualists, Symbiotic relationships with plants/trees</dd> <dt>Endophyte</dt> <dd>Parasites</dd> </dl> - Most cultivated grocery store mushrooms are Saprobes/Decomposers because they are easy to grow - Morrel mushrooms can be validated as true morrel's if they are hollow inside when cut open - False morrels can make you sick and potentially take out your kidney